Asian Sticky Pork Ribs Garlic Crusted Pork Loin W/ Cream Sauce Crispy Dinuguan(specialty) Baby Back Ribs w/ Hickory Sauce Pork Ribs in Hoisin Sauce Pata Tim Sweet and Sour Pork Pork Loin in oyster Sauce w/ Chinese Broccoli Pork Satay w/ Peanut Sauce Pork Katsudon Country Style Pork Steak w/ Gravy Pork Hamonado Pork Ribs Caldereta Hawaiian Glazed Porkloin Pork Shanghai Callos a la Madrilena Pork Caldereta w/ Chorizo Pork Ribs w/ Oyster and Leeks Pork Satay Pork stew w/ Chorizo and Red wine Pork Embotido Crispy Pata Crispy Kare Kare Grilled Pork Chops w/ Honey Glaze Salt and Pepper Pork Ribs Lechon Macau FISH/ SEAFOOD:
Fish Fillet hotpot w/ shitake mushroom sauce Sweet and Sour Fish fillet Fish fillet w/ creamy tartar sauce Beer battered fish fillet w/ Hollandaise Sauce Cream Dory w/ Garlic cream Sauce Fish Fillet w/ tausi and tofu Thai fish w/ coconut sauce Fish Fillet w/ light soy sauce and leeks Fish Fillet w/ Wakame Cream Sauce Fried Cream Dory w/ Thai coconut lemon grass sauce Seafood Hotpot with sesame shitake Sauce Five Spice Squid and Bell Pepper Buttered Garlic Shrimp Lapu Lapu with Saffron cream sauce Marinated Shrimp with Peas and Carrots Creamy Fish Pastel w/ Spanish Sausage Fish Parmesan Shrimp/ Fish Tempura Prawn Thermidor Baked Salmon w/ Creamy Garlic Sauce Steamed Fish Fillet w/ Oriental Soy Sauce Steamed Lapu Lapu ( Soy Ginger Sauce or Egg White Sauce)
CARVING STATION:
ROAST BEEF (Black Angus) USDA PRIME RIB Roasted leg of Lamb
PASTA:
Pancit Canton Pancit Bihon Miki Bihon Guisado Chinese Style Noodles Seafood sauce with E-Fu Noodles Carbonara Chicken Alfredo Spaghetti Bolognese Baked Macaroni Mac & Cheese Lasagna Mac and Cheese Muscles with Cream Sauce Shrimp Scampi Italian Sausage with Shitake in olive oil Vigan Longganisa with Sun dried Tomatoes Sardine Pasta Chicken Pesto Pasta Puttanesca
